3 OF THE BEST EASY KETO ICE CREAM RECIPES – 3 FLAVORS – LOW CARB

 

3 OF THE BEST EASY KETO ICE CREAM – 3 FLAVORS


This is by far the best tasting & easiest recipe for 3 of the best easy keto ice cream you have been craving! Strawberry! Coconut & Peanut Butter! What are you waiting for? If you don’t believe me, go ahead and make one of these and tell us if its not scrumdiddlyumptious.

Getting started? Everything you need is here:
https://www.easyeverydayketo.com/starthere

3 OF THE BEST EASY KETO ICE CREAM – 3 FLAVORS
  • Strawberry 0:00
  • Coconut Butter 3:12
  • Peanut Butter  6:18

Getting started? Everything you need is here:
https://www.easyeverydayketo.com/starthere

Strawberry Keto Ice Cream Ingredients:

13.5 ounces –Un-sweetened coconut milk (1 can)

2/3 cup –Swerve or your favorite sugar substitute

2 teaspoons –vanilla extract

2 Tbsp –heavy whipping cream

1 cup –fresh or frozen strawberries

Strawberry Keto Ice Cream Instructions:

  1. In a small pot combine the coconut milk, sweetener, and strawberries.
  2. Cook on medium – high heat for 6-10 minutes. Stir frequently and turn off the stove.
  3. Add the Vanilla extract. Stir until combined.
  4. This is where you will do your taste testing for sweetness. Just remember if you add anything to adjust your macros accordingly.
  5. Set aside to cool for 5 – 10 minutes.
  6. Pour into a shallow lined baking dish and freeze for 2 hours.
  7. Break frozen mixture into pieces and transfer to a food processor or blender.
  8. Blend or pulse until you have a shaved ice consistency.
  9. Gradually add the Heavy whipping cream until you reach a soft-serve ice cream texture.
  10. Transfer ice cream to an airtight freezer container.
  11. Freeze for at least 1 hour or until the mixture is firm enough to scoop.
  12. You can add a few sliced strawberries on top, sugar-free whipped cream or chocolate chips

Keto Coconut Ice Cream Ingredients:

13.5 ounces –Un-sweetened coconut milk (1 can)

2/3 cup –Swerve or your favorite sugar substitute

2 teaspoons –vanilla extract

3 Tbsp –coconut extract

1/4 cup –unsweetened organic coconut flakes

2 Tbsp –heavy whipping cream

Keto Coconut Ice Cream Instructions:

  1. In a small pot combine the coconut milk, sweetener and coconut flakes.
  2. Cook on medium – high heat for 6-10 minutes. Stir frequently and turn off the stove.
  3. Add the Vanilla and coconut extract. Stir until combined.
  4. This is where you will do your taste testing for sweetness. Just remember if you add anything to adjust your macros accordingly.
  5. Set aside to cool for 5 – 10 minutes.
  6. Pour into a shallow lined baking dish and freeze for 2 hours.
  7. Break frozen mixture into pieces and transfer to a food processor or blender.
  8. Blend or pulse until you have a shaved ice consistency.
  9. Gradually add the Heavy whipping cream until you reach a soft-serve ice cream texture.
  10. Transfer ice cream to an airtight freezer container.
  11. Freeze for at least 1 hour or until the mixture is firm enough to scoop

Peanut Butter Keto Ice Cream Ingredients:

13 1/2 ounces —Un-sweetened coconut milk (1 can)

2/3 cup –Swerve or your favorite sugar substitute

2 teaspoons –vanilla extract

2 Tbsp –heavy whipping cream

1/2 cup –Peanut Butter

(made with peanuts and salt only!)

Peanut Butter Keto Ice Cream Instructions:

  1. In a small pot combine the coconut milk, sweetener, and Peanut Butter. (Make sure that the peanut butter you are using is only peanut butter and salt. You can find this on the ingredient list.)
  2. Cook on medium – high heat for 6-10 minutes. Stir frequently and turn off the stove.
  3. Add the Vanilla extract. Stir until combined.
  4. This is where you will do your taste testing for sweetness. Just remember if you add anything to adjust your macros accordingly.
  5. Set aside to cool for 5 – 10 minutes.
  6. Pour into a shallow lined baking dish and freeze for 2 hours.
  7. Break frozen mixture into pieces and transfer to a food processor or blender.
  8. Blend or pulse until you have a shaved ice consistency.
  9. Gradually add the Heavy whipping cream until you reach a soft serve ice cream texture.
  10. Transfer ice cream to an airtight freezer container.
  11. Freeze for at least 1 hour or until the mixture is firm enough to scoop.
  12. You can add chopped peanuts on top, sugar-free chocolate syrup or chocolate chips

Video and Recipe Courtesy of http://ketowithlee.us

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