Keto Crackers Easy Everyday Keto Snacks
These keto crackers are crunchy, crispy, and chock-full of cheese flavor! They’re also incredibly very easy to make and in today’s video we’re going to show you. Honestly, when you taste these you’ll never think they’re low carb crackers. I’m going to go out on a limb here and make a bold statement that they’re much better than store bought crackers? Let me know what you think? Well, I’m definitely confident stating that these will certainly be the best keto crackers you will ever make from scratch. That’s for sure! These keto crackers are practically 0 carb, and they make a fantastic easy keto snack idea. This cracker recipe is made in 2 minutes with just 2 ingredients, and you have to eat over 25 of these low carb crackers to eat 1 NET CARB.
Hey what’s happening guys today? I am showing you how to make a really quick, easy and delicious keto snack recipe. We’re, going to be making some keto crackers on the channel, but not just any keto crackers.
We’re, making some two ingredient two minute, keto crackers. These are probably going to be. Actually, they are going to be the easiest and quickest cracker you ever make in your entire life, like it, doesn’t get easier than this plus you can season them.
However, you want to season them because the base recipe it’s. Just a standard cheese, cracker kind of tastes like a cheese it you could flavor it. However, you want by adding the seasonings of your choice, to the tops of the crackers, which I will show you how to do later on in the video.
That said, let’s, get right into this one, and I ‘ Ll show you how to make some keto crackers. So the first thing we want to do is get out our food scale and then we are going to add our food processor to it, because that’s.
What we’re using to make today’s, keto crackers, then we’re gonna get out some almond flour and, as a lot of you know, my personal favorite is the Kirkland’s, blanched almond flour. So that’s, what I’m using for my low-carb crackers today, anyways we’re gonna add 1/2 a cup or 56 grams of that to our bowl, and then we’re just gonna add The same amount of grated Parmesan cheese to our food processor as well, so once that’s, looking good, we’re gonna lock our processor onto the base and then pop the top onto it.
At this point, we’re gonna give those ingredients a few good pulses and then add a teaspoon of water to the mix. So once we’ve done that we are going to mix everything again using the pulse setting on our food processor and then again we are going to remove the top scrape down the sides, add another teaspoon of water and then pulse our ingredients together Until small balls of cheese and almond flour dough form in our food processor like this, once that happens, we’re gonna transfer, the keto cracker dough from the food processor to a medium sized bowl, and then we’re gonna Use our hands to form a ball of dome out of those smaller sized pieces.
Now, at this point, we’re gonna set that bowl aside and set up some parchment paper on our work surface area. So when we’ve got our paper set up. We’re gonna add half of the dough to the middle of it, and then I just like to shape the dough into a rectangle so that when I roll it out, it stays as close to rectangle in shape as possible.
Speaking of rolling it out want to cover the dough with another sheet of parchment paper and roll it out until it just starts to become translucent once that happens, it’s time to get our pizza cutter out and start cutting up some crackers.
Now you should end up with around 50 ish crackers, and if you want to be super OCD about your keto crackers being uniform in shape, you can use a ruler to help cut out your keto crackers. However, I don’t, take my cracker making that seriously.
So I just do it by hand, but you do you anyways once we cut the dough vertically and horizontally to make our crackers. The last step is just using a toothpick to form a tiny hole in the center of each cracker, and we’re.
Definitely doing this because I’m, pretty sure there’s, scientific proof that crackers with holes in them. Just tastes better than crackers without holes in them anyways when we’ve taken care of that want to use a pair of kitchen scissors and cut out all of the extra parchment paper from our keto crackers.
And we’re doing this because, as you’re, seeing here, we’re gonna add the crackers to a plate and then cook them in the microwave which, by the way microwave times for these crackers will vary depending On the power of your microwave, mine is 1,100 watts, though, and two one-minute intervals is the perfect amount of cook time in my microwave.
So once they are done cooking, you’ll want to let these low-carb crackers cool down on the plate, because they ‘ Ll need about five to 10 minutes to crisp up. However, after that amount of time, you can use your hand to break the crackers up into individual pieces and then what I like to do is season them so just coat the crackers with a little baking spray and add some salt or fur in everything, bagel cracker, Which I love just add a little bit of everything: bagel seasoning from Trader Joe’s or to make a Cool Ranch.
Keto cracker, you could add some salt, garlic powder, onion powder and dried chives. The flavor possibilities are practically endless. With these low-carb keto crackers – and I’d love to see what you guys come up with, so if you have any ideas, let me know what they are in the comments below.
As always, though, if you want more information about today’s, recipe check video-description, because there’s tons of info in there about it, and I will see you guys in the next recipe enjoy the crackers.
Getting started with Keto? Everything you need is here:
KETO CRACKERS MACROS (12 CRACKERS):
1/2 Cup (56g) Blanched Almond Flour
1/2 Cup (56g) Grated Parmesan
2 Tsps Water (However you may need more depending on the moisture in your parmesan cheese)
- Everything But The Bagel Seasoning
- Cool Ranch: Salt, garlic powder, onion powder, and dried chives
- Lemon Dill: Salt, ground California lemon peel, dill weed
THINGS I USED IN TODAY’S KETO CRACKER RECIPE:
Food Processor: https://amzn.to/3mnKFYS
Kirkland’s Almond Flour: https://amzn.to/3e3gaEA
Parchment Paper: https://amzn.to/3dXiZqC
Pizza Cutter: https://amzn.to/3meK0bU
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Recipe and video courtesy of Joe Duff at thedietchefs.com